Koz Ocakbasi, Hamburg


⏰ 00:00 - 23:59

🌏 Steindamm 6, 20099 Hamburg Germany (Sehen Karte)

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Für Mahlzeiten

Lunch, Dinner
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Bild Koz Ocakbasi, Hamburg

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👆 Web ⏳ 30-12-2019

Best Turkish Food we’ve had!

We have lately fell in love with Turkish food and during our 3 night holiday we stumbled across Köz Ocakbasi. After reading a mix of reviews (80% good) we thought we would try it. IT WAS AMAZING. Though the waiter struggled with our English he was incredibly helpful and polite pointing out good dishes (the menu came with pictures which was helpful) and giving us the thumbs up or the maybe sign on certain dishes. Don’t be scared off by the non English menu, it’s 100% worth it. One of the locals even pointed out that this was the best Turkish restaurant in Hamburg. Thank you Dan and Becca
👆 Web ⏳ 20-02-2019

The go-to place for me and my friends

Whenever we go for a movie at the Savoy, we have dinner at Koz Ocakbasi before or after. It can get packed and loud, but none of us have ever been disappointed with the food! The menu is nicely put together, something for everybody, large and small plates. Nice staff, too!
👆 Web ⏳ 01-08-2018

Best Turkish food outside of Turkey

Most incredible Turkish meals, made from fresh and honest ingredients. Best seasoned meat, prepared on charcoal grill. All freshly prepared, while enjoying tasty appetisers.
👆 Mobile ⏳ 23-07-2018


The food was delicious the staff is very kind and polite and the portions are generous . Definitly would recommend
👆 Mobile ⏳ 11-01-2018

I have no idea what I ordered

The menus are illustrated, which greatly assists anyone who doesn’t speak English or Turkish. When my travel companion ordered, the waiter shook his head and pointed to something else - he subsequently acquiesced to this suggestion; with my order he nodded, with subtle blend of smirk and frown worn on his face. I ordered one beer, he felt inclined to bring another, along with a friendly pat on the back. My friend’s meal could easily be distinguished as chicken and polenta; mine was under a sea of red sauce and yoghurt, with a lavishing of mystery meat. All of the above was complimented with a side of salad, pittas and sauce. I have no idea what we really ate and there was no working dialogue with the waiters. We ate until we were full and left very happy, which was aided by Turkey’s answer to “The Voice” - whose voices reduced me to tears of joy. Top shelf kebab house.

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