Kirschweiler Bruecke

4.2
Atmosphäre
Essen
Dienen
Preis
Rezension

🌏 Kirschweiler Bruecke 2, 55743 Kirschweiler, Rhineland-Palatinate Germany (Sehen Karte)

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Für Mahlzeiten

Lunch, Dinner

Spezielle Diät

Vegetarian Friendly, Gluten Free Options
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Bild Kirschweiler Bruecke

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Guest150
👆 Mobile ⏳ 22-08-2019
4.9

Best Steak I have had in years!

We had a mix of four meats and a rib-eye steak. The rib-eye was truly exceptional. The restaurant is family owned and so very nice. They have a large parking lot that is easy to park in.
Mark Z
👆 Mobile ⏳ 13-05-2019
4.9

Amazing & unforgettable place

Visiting small town in Germany one hour driving. We did not expect much. Not very fancy ambience at first impression. First I noticed was big open fireplace and quick explanation helped to understand. Very, very passionate owner and chef is cooking great variety of meat on that open fireplace. Very strange, but he is following old Brazilian way for many years ago. Of course with his personal touch. Chef Hans Werner has a lot of time to talk, explain and serve for you. There is no limit what he will do for you. After unforgettable dinner he show us his other passion. Gin in a lot of versions and in beautiful bottles. We are lucky to taste some with explanation how he creates each taste. We are having fun and enjoy every moment. Each bottle own story. Top entertainment. Who could expect that visiting small “boring” German town. If you have a chance reserve all evening and do not take lunch that day.
markush250
👆 Mobile ⏳ 18-09-2018
4.6

Great Spießbraten

Had lunch there and took the recommendation of the original Spießbraten cooked over open wood fire. Really great quality meat and awesome taste. Definitely worthwhile.
triggy11
👆 Web ⏳ 25-07-2017
4.6

Excallent

This place is a must for any one in this area.Not only is the food first class but the Aquamarin Gin.The gin bottle comes with a Aquamarin stone inside.The way they serve this gin is superb,a measure of gin in a huge ballon glass then they insert a iced ball with manderin leaves topped with fever tree tonic.Not only does Hans-Werner Veek cook he grows all his own exotic herbs and makes this wonderful Gin
662stefant
👆 Mobile ⏳ 04-07-2017
4.6

Grill from heaven

Wow, If you like grilled meat of good proportions with world class quality then go here. Salty and crispy grilled high ribs. The chef also has first class local wine and home made fantastic gin. Go there.
JaniceandKarl2011
👆 Web ⏳ 11-04-2017
4.9

Wonderful meat on the grill

Biggest pork chop I have ever eaten, it was so tasty! they sell their own potato bread which was fantastic and also home made truffles. Lovely!
David L
👆 Web ⏳ 22-06-2016
4.7

Superb beef excellently cooked over the flames

This is my second visit to this charming country restaurant. Lovely fresh bread and a delicious appetiser (appetithäppchen) arrived before the simple but crisp and tasty salad we had ordered to allow room for the main course. We chose the speciality, flame-cooked beef. This is quite different from typical modern flame grilled food. Cooking is slow but results in delicious, tender meat, that is amongst the best I have tasted anywhere. Accompaniments and service were also of high quality and the quality:price ratio is good.
BonVivantGourmets
👆 Web ⏳ 05-06-2015
4.8

The Bon Vivant Gourmets Love this place! Fantastic Asparagus!

See our complete review at: http://www.bonvivantgourmets.com/germany As big as a thumb, the asparagus looked just mouthwatering. Most asparagus is served with sauce Bearnaise or Hollandaise. We, however, always eat our very first piece without the sauce—because then, and only then, you really know what asparagus tastes like. The asparagus stalks were big sappy pieces; there was not a hint of wood on it (which often is a problem). It was a soft, juicy affair—if a vegetable could melt, we would write that here. At the right slightly acerbic flavor, it was a delight.

Karte ansehen Gehe zu Kirschweiler Bruecke

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