C’est la vie, Leipzig


⏰ 18:00 - 23:00

💵 €27 - €43

🌏 Zentralstrasse 7, 04109, Leipzig, Saxony Germany (Sehen Karte)

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Für Mahlzeiten

Dinner, Drinks

Über uns

Fine dining with seasonal French cuisine and hand-picked French wines in a tastefully appointed and relaxed ambiance. The three-monthly changing menu comprises classic as well as modern dishes.
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Bild C’est la vie, Leipzig

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👆 Web ⏳ 07-09-2021

One of the best restaurants ever.

For us to have a good dinner is not just the food, it is combination of the total experience; the atmosphere of the place, the personal touch in the service, the variation of tastes, all of which will create a memory which can be remembered a long time afterwards. C’est la vie was found by co-incidence on the Michelin guide website and they deserve a star from them on our humble opinion. We shall always remember this particular restaurant in Leipzig and it’s wonderful staff. Many thanks!
👆 Mobile ⏳ 10-06-2020

A must in Leipzig!

We decided to take a spontaneous trip to Leipzig and found the recommendations for this restaurant on numerous websites. I must say, it didn’t disappoint. The service was impeccable from the moment we walked in, the food with the wine pairing astonishing and the ambiance just right. The portions are of course “smaller than usual” but the adventure of tasting everything makes up for it. Dear team, it was a pleasure meeting you, thanks for the amazing experience and until next time....
👆 Web ⏳ 28-02-2020

Outstanding dining experience! Must visit if in Leipzig.

If you value an unforgettable dining experience presented to you by the most friendly and professional staff imaginable you must experience C’Est la Vie whenever you visit Leipzig. Outstanding food from an entirely flexible menu with artistic presentation. An entire vegetarian selection that will convert any carnivore. Amazing fish dishes, farm to table fresh ingredients - I cannot say enough. Deborah and her service team cannot be more friendly, attentive and knowledgeable about the food and the art of a special dining experience. A “Tour de France” wine list presented by Inga, the most knowledgeable and engaging sommelier I have ever met. You can experience the most famous of the noble Bordeaux producers or take Inga’s lead and learn about amazing undiscovered French wines for prices that will just let you order a third or forth bottle without even thinking twice. A wonderful experience not to be missed.
👆 Mobile ⏳ 23-01-2020

Impeccable food

C’est la vie offers one of the best food experiences one can have. ‘Went with a couple of friends and sampled the new menu, introduced just this week and it is par excellence; I had the Menu Amélie and every course offered beautiful ingredients, a variety of exotic flavours and textures.
👆 Web ⏳ 08-06-2019


We really enjoyed out night here. Service was impeccable. Wines were heavily French influenced and a bit pricey. You really couldn’t fault anything. It was an extremely warm evening and with no a/c it was a bit uncomfortable. It looks to be a strong contender to getting a Michelin star.
Catherine R
👆 Web ⏳ 07-06-2019

An Exceptional Dining Experience

My husband Tom & I have to thank the many reviewers on Trip Advisor who gave such outstanding and detailed summaries of their experience at C’est la vie. Our evening there was simply wonderful. The restaurant is small (seats about 65) has an open kitchen, has been recently and very tastefully renovated in a simple yet elegant style. It’s been open for 3 1/2 years. We were greeted by Dior who speaks English with a lovely South African lilt, as well as French and German. She was a delightful guide to the menu and offered excellent suggestions. Inga is both an owner and the sommelier for this lovely restaurant. We chose the 3 course tasting menu with wine parings (there is also the option of a 5 and 7 course tasting menu as well) and Inga explained the origin, varietals and attributes of each French wine we had. I was also very glad to be able to request a red wine paring for each of my 3 courses as I’m not so keen on whites. Each course was exquisite in both flavor and design. The dishes were delectable works of art. My husband opted for the Amelie tasting menu and I chose the Gerard, so we had six different dishes to sample. Tom’s loved the fois gras (plated as little mushrooms) and his sea bass. He had the rhubarb tart for dessert. My terrine was a tasty starter and the lobster was the best I have ever eaten. The macaroons I was served with woodruff cubes was so delicious. I’ve never encountered the herb woodruff up to this point in my dining adventures. We would happy return

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